Thursday, July 5, 2007
Wheat Rolls - Yum, Yum
The smell that permeated throughout the house was delightful. It was the buttery, nutty smell of fresh baked wheat rolls. I found a recipe that immediately took the intimidation I felt about baking bread away. It said, "90 Minute Rolls". I thought, "I can do that".
I tweaked the recipe a bit by substituting the butter for olive oil and used whole wheat flour for the last 1/2 cup of flour. The changes worked out fine and the family loved the rolls.
Next time... I'll go for making a loaf.
It's not a coincidence. I truly believe you were meant to be here. Thank you for spending some time with me discovering the small but important things. In this blog I share my thoughts on family, friends, trials and triumphs. You will find links and thoughts that are dear to my heart as I grow daily in being a Godly wife, mother, daughter, grand-daughter, sister, home school novice and friend.