Wheat Rolls - Yum, Yum

The smell that permeated throughout the house was delightful. It was the buttery, nutty smell of fresh baked wheat rolls. I found a recipe that immediately took the intimidation I felt about baking bread away. It said, "90 Minute Rolls". I thought, "I can do that".

I tweaked the recipe a bit by substituting the butter for olive oil and used whole wheat flour for the last 1/2 cup of flour. The changes worked out fine and the family loved the rolls.

Next time... I'll go for making a loaf.